Levantine

At the Levantine restaurant, a team of chefs led by Chef Ilya Cherkashin offers Levantine cuisine. Levant is the common name for the countries of the eastern Mediterranean. Initially, the Levant was described as "a crossroads between the West Asia, the Eastern Mediterranean and Northeast Africa", that is, it was in these lands that the dishes that are now ranked first on the menus of restaurants around the world were invented and perfected.

Since the 15th century, it was the inhabitants of the vast Levant region who ate baba ganoush, all varieties of meze, pasta and risotto, baklava, falafel, tahini, hummus and other kebabs. The emphasis in the new Moscow restaurant Levantine was placed on kebabs, more precisely, on all variants of chopped and not chopped dishes from Voronezh beef and Dagestan lamb.